Demi Chef de Partie — Lead a Station in a Wine-Led Kitchen

Quails' Gate Winery; West Kelowna; Presencial; CAD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Housing assistance

Relocation support

Growth opportunities

Wine education

Staff discounts

Staff events

Descripción de la vacante

Old Vines Restaurant at Quails’ Gate is seeking a motivated Demi Chef de Partie to take greater ownership of an assigned station while developing technical skills. You’ll work closely with the Chef de Partie and culinary leadership team to deliver a consistent, high-quality service.

We’re looking for candidates with 2+ years in a hotel or restaurant kitchen, FoodSafe Level 1, and a path toward Red Seal certification.

Formación

• High school diploma or equivalent is highly desirable.
• Currently enrolled in a culinary program with path toward Red Seal certification.
• WHMIS training and/or Red Seal certification are assets.

Responsabilidades

• Support the Chef de Partie with the day-to-day operation of an assigned front-line station.
• Assist with daily features and contribute to the smooth running of service.
• Prepare mise en place and execute dishes efficiently and consistently during service.
• Maintain understanding of menus, recipes, and potential food allergens.
• Monitor food quality, consistency, and quantity to established standards.
• Estimate mise en place requirements and communicate production needs.
• Maintain organized stations, service coolers, and storage areas with proper labeling.
• Communicate ordering and station needs with the Sous Chefs.
• Minimize food waste and maintain food safety and cleanliness standards.
• Support the broader kitchen team as required.

Educación

High school diploma or equivalent

Currently enrolled in culinary program with path toward Red Seal

FoodSafe Level 1 or equivalent

Herramientas

WHMIS training

Descripción del empleo

Old Vines Restaurant at Quails’ Gate is seeking a motivated Demi Chef de Partie to take greater ownership of an assigned station while developing technical skills. You’ll work closely with the Chef de Partie and culinary leadership team to deliver a consistent, high-quality service.

We’re looking for candidates with 2+ years in a hotel or restaurant kitchen, FoodSafe Level 1, and a path toward Red Seal certification.