Chef de Partie

Go2hr; West Kelowna; On-site; CAD 3,237,000 - 3,513,000; Full time

Benefits offered by this job

Health benefits

Housing assistance

Relocation support

Growth opportunities

Wine education

Staff discounts

Team events

Job summary

Old Vines Restaurant at Quails’ Gate in British Columbia is seeking an experienced Chef de Partie to take ownership of an assigned front-line station and lead by example in a busy, wine-inspired kitchen. You will mentor cooks, maintain high standards for quality, cost, flavour and presentation, and collaborate with the culinary leadership team to deliver memorable dining experiences for guests.

Competitive hourly wage with gratuities, comprehensive benefits, and opportunities for growth are

Qualifications

• Formal chef training completed
• Interprovincial Red Seal or equivalent
• Minimum three years of cooking experience, preferably in fine dining
• Food Safe certification
• Interest in food and wine pairing
• Strong technical culinary skills and attention to detail
• Interest in coaching and leadership development
• Positive, approachable attitude and strong communication skills
• Ability to work under pressure
• Ability to multitask during busy service
• Flexibility to work evenings, weekends and holidays

Responsibilities

• Take ownership of the day-to-day operation of an assigned front-line station
• Lead production and ensure the station is prepared for efficient, high-quality service
• Assist the Sous Chef with daily features and contribute to the culinary leadership team
• Estimate upcoming mise en place requirements and communicate production needs
• Ensure food is prepared and presented to established standards of quality, cost, flavour, and appeal
• Taste and check products throughout preparation and service to maintain consistency
• Maintain organized service and walk-in coolers, including stock rotation, labeling and dating
• Communicate ordering and station needs with Sous Chefs
• Minimize food waste and maintain food safety standards
• Lead by example and help team members follow established standards and techniques
• Support development of team members through coaching and knowledge sharing

Skills

Formal chef training

Red Seal or equivalent

Three years cooking experience

Food Safe certification

Wine pairing interest

Culinary technical skills

Coaching leadership

Strong communication

Work under pressure

Multitasking

Flexible schedule

Education

Interprovincial Red Seal

Job description

• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.

Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.

We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.

Take Ownership. Lead by Example. Develop Your Craft.

We’re looking for an experienced Chef de Partie to take ownership of an assigned station and play an important role in the success of our kitchen. This is an opportunity for a skilled culinary professional who is ready to lead by example, uphold high standards, and continue developing their coaching and leadership skills.

What You’ll Do:

• Take ownership of the day-to-day operation of an assigned front-line station
• Lead production and ensure the station is prepared for efficient, high-quality service
• Assist the Sous Chef with daily features and contribute to the culinary leadership team
• Estimate upcoming mise en place requirements and communicate production needs with Sous Chefs and prep cooks
• Ensure food is prepared and presented to established standards of quality, cost, flavour, and appeal
• Taste and check products throughout preparation and service to maintain consistency
• Maintain organized service and walk-in coolers, including proper stock rotation, labeling, and dating
• Communicate ordering and station needs with Sous Chefs
• Minimize food waste and maintain strong food safety and cleanliness standards
• Lead by example and help ensure cooks working on your station understand and follow established standards and techniques
• Support the development of team members through coaching and knowledge sharing

Responsibilities & Qualifications

What You Bring:

• Successful completion of a formal chef training program
• Interprovincial Red Seal or equivalent
• Minimum three years of cooking experience, preferably in fine dining
• Food Safe certification
• A desire to learn more about food and wine pairing
• Strong technical culinary skills and attention to detail
• Interest in developing coaching and leadership skills
• Positive, approachable attitude and strong communication skills
• Ability to work efficiently and effectively under pressure
• Ability to multitask and maintain high standards during busy service
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

$23.50 - $25.50/Hour + Gratuities

Other Perks/Benefits

• What We Offer
• Comprehensive Health and Medical Benefits
• Subsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan.
• Potential relocation Reimbursement
• Opportunities for growth within a dynamic, supportive team.
• Complimentary Wine Education
• Staff Discounts on Wine, Retail & Dining
• Staff Events & Team Celebrations

Why Join Old Vines?Take ownership of your craft, contribute to the development of other cooks, and continue building your culinary and leadership skills as part of an experienced team.