Culinary Leader: Drive Quality & Grow Your Team

Northland Properties; Edmonton; On-site; CAD 70,000 - 100,000; Full time

Benefits offered by this job

Leadership seminars

Career growth

Openings across Canada/USA

Job summary

Northland Properties is seeking a dynamic hospitality leader to oversee culinary operations within our growing restaurant group. You will lead shift-level kitchen activities, mentor staff, and align food production with brand standards.

This role emphasizes developing leaders, managing profitability, and thriving under pressure in a fast-paced environment, with opportunities to participate in new restaurant openings across Canada and the USA.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills: desire to develop and motivate the people around you to always be their best.
• Energetic and positive.
• Excellent culinary production skills.
• Able to provide consistent culinary and leadership direction during high revenue periods.
• You thrive under pressure in a fast-paced environment.
• Committed to being inclusive and embracing diversity.

Responsibilities

• Executing menu items according to company specifications in both prep and line areas
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others
• Being part of hiring process, including training, scheduling for multiple positions

Skills

Leadership experience

Culinary production

People development

High-pressure performance

Team motivation

Job description

Northland Properties is seeking a dynamic hospitality leader to oversee culinary operations within our growing restaurant group. You will lead shift-level kitchen activities, mentor staff, and align food production with brand standards.

This role emphasizes developing leaders, managing profitability, and thriving under pressure in a fast-paced environment, with opportunities to participate in new restaurant openings across Canada and the USA.