Culinary Shift Leader – Back of House

Northland Properties; Edmonton; On-site; CAD 65,000 - 90,000; Full time

Job summary

Northland Properties is seeking talented culinary leaders to join our Leadership Team across our hotels and restaurants. You will mentor shifts, drive menu execution, and contribute to guest experiences that reflect our fast-growing hospitality group.

You will develop people, manage costs and quality, and work with senior leaders to open new venues across Can. You must be committed to inclusion and delivering excellence in every detail.

Qualifications

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be their best.
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Skills

Culinary leadership

Team motivation

Budget awareness

Continuous improvement

Job description

Northland Properties is seeking talented culinary leaders to join our Leadership Team across our hotels and restaurants. You will mentor shifts, drive menu execution, and contribute to guest experiences that reflect our fast-growing hospitality group.

You will develop people, manage costs and quality, and work with senior leaders to open new venues across Can. You must be committed to inclusion and delivering excellence in every detail.