Shift Lead: Culinary Prep & Team Growth

Moxies; Vancouver; Vor Ort; CAD 60.000 - 75.000; Vollzeit

Benefits dieser Stelle

Leadership development seminars

Career growth opportunities

Zusammenfassung

Northland Properties is seeking a Prep Supervisor for the AM shift to oversee a team of preppers, assess daily needs, and ensure quality and timely execution of menu items. You will delegate workload, maintain lunch and dinner deadlines, and support a leadership team focused on development, mentorship, and delivering memorable guest experiences across Canada's hospitality brands.

The company offers leadership development opportunities and a path to participate in new restaurant openings across

Qualifikationen

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be their best.
• Committed to continuous improvement.
• Energetic and positive attitude.
• Committed to being inclusive and embracing diversity.
• Previous culinary leadership experience is an asset.

Aufgaben

• Produce all menu items in an efficient and consistent manner while following the specifications of the company.
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals.
• Contribute to a positive team morale through contests and supporting team members on shift.
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily.

Kenntnisse

Leadership

Culinary production

Team motivation

Energetic and positive

Inclusive & diverse

Jobbeschreibung

Northland Properties is seeking a Prep Supervisor for the AM shift to oversee a team of preppers, assess daily needs, and ensure quality and timely execution of menu items. You will delegate workload, maintain lunch and dinner deadlines, and support a leadership team focused on development, mentorship, and delivering memorable guest experiences across Canada's hospitality brands.

The company offers leadership development opportunities and a path to participate in new restaurant openings across