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Pizza Delight in Edmundston, NB is seeking cooks to prepare and cook meals, including dishes for customers with allergies or intolerances. You will also supervise kitchen helpers and ensure compliance with health regulations. This full-time, permanent position requires 35 hours per week, with shifts including evenings and weekends.
No degree is required; a high school diploma is preferred. You will maintain cleanliness, stock storage, and follow Pizza Delight recipes to ensure consistent
The cooks prepare and cook the food.They can also perform the same functions as the dishwashers.The kitchen helpers are included in this work group.Applies the health regulations as to cleanliness;
Permanent
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Work conditions and physical capabi
Permanent
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and portion food.Train s
Full-time
Joining the Seaboard Transport Group of Companies provides you with the opportunity to choose between various career paths.Seaboard Transport Group of Companies is an industry leader in liquid bulk
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The cooks prepare and cook the food. They can also perform the same functions as the dishwashers. The kitchen helpers are included in this work group.
This type of employment requires little experience. A certain amount of manual dexterity and physical stamina may be required. The ability to work as part of a team and to maintain the pace of production is required. Attention to detail and the ability to quickly understand facts are required.
Work hours are generally pre-scheduled and there is occasional overtime. The schedule varies according to the position, daytime, the night time or the weekend. It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts. Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace. There is a risk of cuts, scrapes and burns.