Cook (Full Time)

Colonial Group; Innisfil; On-site; CAD 42,000 - 52,000; Full time

Job summary

The Colonial Group in Ontario seeks a skilled Cook to work across all kitchen stations, contributing to production and execution of each dish for service. The role emphasizes mise en place, recipe adherence, quality plating, and sanitation across the station workflow.

Requirements include culinary education, 2-3 years in food service, and a Food Handlers certificate; Red Seal is an asset. The position requires flexible hours, lifting up to 50 pounds, and strong adherence to OHSA and safety

Qualifications

• High school diploma or equivalent required.
• Culinary education and training required.
• Red Seal certificate an asset.
• Food Handlers Certification required.
• 2-3 years of culinary experience in food service or hospitality.
• Knowledge of food pricing.

Responsibilities

• Organize and prepare mise en place.
• Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees.
• Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming.
• Portion food products prior to cooking per standard portion size and recipe specification.
• Follow proper plating presentation and garnish setup for all dishes.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment.
• Assist with cutting, precooking, and marinating during off peak periods.
• Constantly use safe and hygienic food handling practices.
• Ensure all storage areas are tidy and all products are stored appropriately.
• Serve menu items compliant with established standards.
• Use food preparation tools in accordance with manufacturers instructions and health and safety standards.
• Set up stations and collect all necessary supplies to prepare menu for service
• Monitor and record refrigerator and freezer storage temperatures
• Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
• Report hazards and unsafe conditions immediately in compliance with Ontario OHSA
• Participate in mandatory health and safety training, including WHMIS for chemical handling
• Ensure proper PPE use when handling hot surfaces, sharp tools, or chemicals
• Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor
• Support waste reduction and recycling initiatives as part of environmental compliance
• Communicate any equipment malfunctions promptly and assist in routine maintenance check
• Maintain a positive and professional attitude toward associates and customers
• Adhere to all environmental policies and programs as required
• Other duties as assigned

Skills

Detail-oriented

Multi-tasking

Teamwork

Food safety knowledge

OHSA compliance awareness

Education

Culinary education and training

Red Seal certificate

Tools

Word

Excel

Publisher

Job description

Role Summary

The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

Responsibilities

• Organize and prepare mise en place
• Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees
• Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
• Portion food products prior to cooking per standard portion size and recipe specification
• Follow proper plating presentation and garnish set up for all dishes
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
• Assist with cutting, precooking, and marinating during off peak periods
• Constantly use safe and hygienic food handling practices
• Ensure all storage areas are tidy and all products are stored appropriately
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions and health and safety standards
• Set up stations and collect all necessary supplies to prepare menu for service
• Monitor and record refrigerator and freezer storage temperatures
• Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
• Report hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA)
• Participate in mandatory health and safety training, including WHMIS for chemical handling
• Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals
• Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor
• Support waste reduction and recycling initiatives as part of environmental compliance
• Communicate any equipment malfunctions promptly and assist in routine maintenance check
• Maintain a positive and professional attitude toward associates and customers
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

Requirements

• High school diploma or equivalent required
• Culinary education and training required
• Red Seal certificate an asset
• Food Handlers Certification
• 2-3 years of culinary experience in food service or hospitality industry
• Knowledge of food pricing
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team
• Basic knowledge of computer skills in Word, Excel, Publisher

Working Conditions

• Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
• Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Stand, sit, or walk for an extended period of time or for an entire shift
• Reach overhead and below the knees, including bending, twisting, and pulling
• Move over sloping, uneven, or slippery surfaces