Shift manager, fast food restaurant

Job Bank

Edmundston

On-site

CAD 23,000 - 28,000

Full time

2 days ago
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Job summary

Boston Pizza in Edmundston, NB is hiring a kitchen supervisor for a permanent full-time role. The position requires 1 year to less than 2 years of experience, a secondary school graduation certificate, and a Food Safety Certificate.

Work involves supervising kitchen staff, ensuring quality and safety, and maintaining records, with 35–40 hours per week at the restaurant location. Salary ranges from 17.00 to 20.00 CAD per hour, with exact negotiations.

Qualifications

  • 1 year to less than 2 years of experience.
  • Must have Food Safety Certificate.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.
  • Must have knowledge of the establishment's culinary genres.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.

Skills

Staff supervision

Education

Secondary school graduation certificate

Job description

Boston Pizza

Job details
  • Location Edmundston , NB E3V 2S7
  • Salary 17.00 to 20.00 hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

  • Hot
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
Supervision
  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Certificates, licences, memberships, and courses
  • Food Safety Certificate
Security and safety
  • Bondable
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Gratuities
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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