Cook, second

Restaurant Il Miglio Express Inc.; Quebec; On-site; CAD 38,000 - 54,000; Full time

Job summary

Restaurant Il Miglio Express Inc. is seeking a kitchen professional to plan menus, prepare and cook meals, and supervise kitchen staff at the on-site location. The candidate should have 1 year to less than 2 years of experience and a secondary school graduation certificate, with Italian cuisine specialization.

The role involves requisitioning supplies, managing inventory, and ensuring food quality standards are met, at our Quebec City area restaurant.

Qualifications

• Must have secondary school graduation certificate.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.
• Plan menus and ensure food meets quality standards.

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English or French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Plan menus and ensure food meets quality standards

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Italian cuisine