Cook

Amir Mont-Tremblant; Quebec; On-site; CAD 42,000 - 68,000; Full time

Job summary

Amir Mont-Tremblant is seeking a skilled kitchen professional to join our on-site team in Quebec. Focus will be on Lebanese cuisine, supervising a busy kitchen and ensuring smooth daily operations.

You will manage inventory, supervise staff, and maintain high standards of food preparation and safety in a fast-paced setting. The role requires 2–3 years of experience in food service, strong leadership, and hands-on cooking ability.

Qualifications

• 2+ years of experience in a kitchen setting, preferably in Lebanese cuisine.
• No formal degree required; hands-on experience accepted.
• Experience supervising staff and managing kitchen operations is a plus.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Lebanese cuisine

Food preparation

Cooking

Inventory management

Staff training

Kitchen supervision

Food safety

Supply ordering

Education

No degree, certificate or diploma

Tools

Kitchen equipment

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Lebanese