Cook

Won Japanese Restaurant; Gibsons; On-site; CAD 42,000 - 52,000; Full time

Job summary

Won Japanese Restaurant in Canada is seeking an experienced cook to prepare and cook a variety of Japanese dishes and complete meals for customers. You will manage kitchen operations, maintain inventory, and ensure meals meet allergy and intolerance requirements.

The role requires 3–5 years of kitchen experience and the ability to work on-site in a rural setting. This position focuses on traditional Japanese cuisine with opportunities to contribute to menu planning and kitchen efficiency.

Qualifications

• 3–5 years of experience in a commercial kitchen.
• Previous experience in Japanese cuisine preferred.
• Ability to work on-site in rural setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Cooking

Food safety

Inventory control

Meal prep

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant


• Rural area

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Order supplies and equipment


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Japanese cuisine