Cook, ethnic foods

The COUP; Calgary; On-site; CAD 21,000 - 30,000; Full time

Job summary

The COUP in Calgary is seeking an on-site Cook to join our kitchen team. You will plan menus, prepare dishes, supervise staff and manage daily kitchen operations in a fast-paced restaurant environment.

Ideal candidates have 1 year to less than 2 years of experience, a College/CEGEP or equivalent, and strong attention to detail, teamwork, and time management. This on-site role requires physical presence at the restaurant location.

Qualifications

• College/CEGEP or equivalent experience.
• 1 year to less than 2 years of experience in a kitchen.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Skills

Attention to detail

Time management

Organized

Reliability

Team player

Flexibility

Education

College/CEGEP or equivalent experience

Job description

LANGUAGES

English

EDUCATION

• College/CEGEP
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Vegetarian
• Vegan

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Basic security clearance

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management