Cook

Le Poke Station Ottawa; Ottawa; On-site; CAD 22,730 - 32,373; Full time

Job summary

Le Poke Station Ottawa is seeking a dedicated cook to prepare meals and ensure adherence to food safety standards. The ideal candidate will have experience in a kitchen environment, capable of preparing dishes according to quality standards. This is a full-time permanent position based in Ottawa, requiring in-person work.

Applicants should have secondary education and a minimum of 7 months experience in food preparation. The role involves menu planning, training junior staff, and maintaining inventory.

Qualifications

• 7 months to less than 1 year of experience in a kitchen environment.
• Ability to follow established recipes and maintain food quality standards.
• Knowledge of food safety regulations and sanitation practices.

Responsibilities

• Prepare and cook meals according to recipes.
• Plan menus and estimate ingredient requirements.
• Ensure food safety and hygiene compliance.
• Coordinate kitchen activities for efficiency.
• Train kitchen helpers in food preparation.

Skills

Food preparation

Menu planning

Hygienic practices

Inventory management

Training abilities

Education

Secondary education

Job description

Job details

• Location: 151 Second Avenue B Ottawa ON K1S 2H6
• Work location: On site
• Salary: 20.00 hourly / 30 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Vacancies: 1 vacancy

Overview

Languages: English

Education: Secondary

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes following established recipes and quality standards.
• Plan menus, determine food portions, and estimate ingredient requirements.
• Ensure all food is prepared safely, hygienically, and in compliance with food handling regulations.
• Schedule and coordinate kitchen activities with other staff to maintain efficient workflow.
• Train and guide kitchen helpers or junior cooks in food preparation and proper handling.
• Maintain inventory of food supplies, check deliveries for quality, and store ingredients properly.
• Monitor cooking times and temperatures to ensure consistency and prevent food waste.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Modify recipes or menu items to accommodate dietary restrictions or customer preferences when required.
• Assist in supervising kitchen operations and ensuring adherence to safety and sanitation standards.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit