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First Nations Jobs Online in Victoria, BC is seeking a capable cook for a fast-paced restaurant and related settings. The position requires 2–3 years of experience and a college/CEGEP diploma, with English language proficiency.
This permanent, full-time role is on-site with 35–40 hours per week and a wage of $23.00 to $25.00 per hour. You will supervise a team of 3–4, manage ordering and kitchen inventory, and ensure safe, efficient food preparation in a Canadian kitchen environment with
Location: Victoria, BC
Salary: $23.00 to 25.00/hourly
Vacancies: 1 Vacancy
Terms of employment: Permanent employment, Full-time, 35to 40 hours/week
Start date: As soon as possible
Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Languages: English.
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Supervision: 3-4 people
Work setting: Restaurant, Farm, Retail service establishment
Cuisine specialties: Canadian, European
Work conditions and physical capabilities: Attention to detail, fast-paced environment, handling heavy loads, physically demanding, repetitive tasks, standing for extended periods, work under pressure, tight deadlines, combination of sitting, standing, walking, bending, crouching, kneeling.
Personal suitability: Dependability, flexibility, initiative, good judgement, organized, reliability, team player, and time management.
Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.), Does not require Canadian work experience
Support for Youths: Offers on-the-job training tailored to youth; offers mentorship, coaching and/or networking opportunities for youth
Specific Skills: Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, supervise cooks and other kitchen staff, prepare and cook meals or specialty foods, prepare and cook food on a regular basis or for special guests or functions.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.