Cook - Menu Planning, Training & Inventory Lead

Ajoc Immigration Consultancy Services; Halifax; On-site; CAD 36,000 - 54,000; Full time

Job summary

AJOC IMMIGRATION CONSULTANCY SERVICES is hiring for a full-time kitchen position in Halifax. You will prepare and cook complete meals or individual dishes, plan menus, determine portions and costs, and monitor supplies.

The role requires 1 to less than 7 months of experience and involves maintaining inventory and records of food, supplies and equipment. Responsibilities include inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and keeping

Qualifications

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus and determine portion sizes and costs.
• Maintain inventory and records of food, supplies and equipment.

Responsibilities

• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Food preparation

Menu planning

Inventory management

Training staff

Job description

AJOC IMMIGRATION CONSULTANCY SERVICES is hiring for a full-time kitchen position in Halifax. You will prepare and cook complete meals or individual dishes, plan menus, determine portions and costs, and monitor supplies.

The role requires 1 to less than 7 months of experience and involves maintaining inventory and records of food, supplies and equipment. Responsibilities include inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and keeping