Cook (NOC 63200)

Whitehorse Chamber; Whitehorse; On-site; CAD 22,000 - 33,000; Part time

Job summary

Whitehorse Chamber is seeking a part-time cook to support its restaurant operations in Whitehorse. You will prepare and cook complete meals, plan menus, determine portions, estimate food needs and monitor supplies.

You will supervise kitchen staff, train new employees, maintain inventory and records, ensure food safety and cleanliness, and work in a fast-paced, team-oriented environment. English language skills are required; 2–3 years of experience preferred.

Qualifications

• 2 years to less than 3 years of kitchen or food service experience.
• English required for daily operations.
• Strong organizational and communication skills.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus, determine portion sizes, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas for safety and cleanliness; maintain inventory and records.
• Supervise kitchen staff and helpers; train staff in preparation, cooking and handling of food.
• Recruit and hire staff; manage kitchen operations and ensure efficient service.

Skills

Food preparation

Menu planning

Inventory management

Staff supervision

Training staff

Attention to detail

Team player

Organized

Education

Secondary school graduation certificate or equivalent experience

Job description

• Permanent, Part Time 16 to 24 Hours per week
• Start date: As soon as possible

Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 year to less than 3 years
Personal Suitability
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Work Conditions and Physical Capabilities

Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Fast-paced environment
Work Location Information
Urban area
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Work Setting
Restaurant, Hotel, motel,