Cook

The Explorer Hotel; Yellowknife; On-site; CAD 32,000 - 45,000; Full time

Job summary

The Explorer Hotel in Yellowknife is seeking a Cook (NOC 63200) to prepare and cook meals, plan menus and portions, estimate food requirements and costs, and manage kitchen operations.

The position is permanent, full-time (35 hours per week), requires English, and offers health benefits. Education: Secondary school graduation; experience is an asset. Salary is $28.00 per hour with an April 20, 2027 expiration date.

Qualifications

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Maintain inventory and records of food, supplies and equipment.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Responsibilities

• Prepare and cook meals and dishes
• Order supplies and manage inventory
• Train staff on food preparation and safety
• Maintain kitchen cleanliness and safety standards
• Manage kitchen operations and efficiency

Education

Secondary school graduation

Job description

Cook NOC 63200

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth

Education: Secondary (high) school graduation certificate

Experience: An asset

Salary: $28.00 per hour

Health benefits: Dental plan, Health care plan, Life insurance, Other benefits

Terms of employment: Permanent, Full time

35hours per week

Languages: English

Expiration Date April 20, 2027

Source: Hospitality Online