Cook Level 3 (Breakfast)

Push Operations; Blair; On-site; CAD 30,000 - 34,000; Full time

Benefits offered by this job

Complimentary meals

Uniforms

Free parking

Growth opportunities

Job summary

Langdon Hall, in Ontario’s countryside, is hiring a Cook Level 3 (Breakfast) to lead advanced kitchen stations and uphold high standards of service.

You will train and mentor Cook Levels 1 and 2, collaborate with the culinary team, and ensure mise en place, recipe execution, and quality control across shifts. This is a full-time role with weekends and holidays required, starting as soon as possible.

Qualifications

• 2–4 years of progressive kitchen experience in a fine dining or hotel environment.
• Must have open availability to support operational needs, including weekends and holidays.
• A strong interest in culinary arts and hospitality.
• A reliable, punctual approach with the ability to thrive in a fast-paced kitchen environment.
• Strong communication, time management, and mentoring skills.
• Eager to learn and grow into a leadership role.
• The physical ability to stand for long periods, perform repetitive tasks, and lift up to 40 lbs in a hot and humid kitchen environment.

Responsibilities

• Lead execution on advanced kitchen stations, including grill, fish, saucier, butchery, and plating, ensuring efficient and high-quality service.
• Prepare and maintain station mise en place to established standards, ensuring readiness for service each day.
• Execute recipes, portioning, and plating with precision and consistency while upholding presentation and quality standards.
• Monitor product quality, proper food storage, and waste management practices while maintaining a clean, organized workstation.
• Train and supporting Cook Level 1 and 2 team members by providing guidance, feedback, and mentorship to promote skill development.
• Collaborate effectively with Chef de Parties, Sous Chefs, and the broader culinary team while demonstrating initiative, problem-solving abilities, and leadership potential.

Skills

Kitchen experience

Mentoring

Leadership

Time management

Communication

Job description

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for a full-time, Cook Level 3 (Breakfast) position. In this role, you will be responsible for:

• Leading execution on advanced kitchen stations, including grill, fish, saucier, butchery, and plating, ensuring efficient and high-quality service
• Preparing and maintaining station mise en place to established standards, ensuring readiness for service each day
• Executing recipes, portioning, and plating with precision and consistency while upholding presentation and quality standards
• Monitoring product quality, proper food storage, and waste management practices while maintaining a clean, organized workstation
• Training and supporting Cook Level 1 and 2 team members by providing guidance, feedback, and mentorship to promote skill development
• Collaborating effectively with Chef de Parties, Sous Chefs, and the broader culinary team while demonstrating initiative, problem-solving abilities, and leadership potential

You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes You a Great Fit

We’re looking for someone who has:

• 2–4 years of progressive kitchen experience in a fine dining or hotel environment.
• Must have open availability to support operational needs, including weekends and holidays
• A strong interest in culinary arts and hospitality
• A reliable, punctual approach with the ability to thrive in a fast-paced kitchen environment
• Strong communication, time management, and mentoring skills.
• Eager to learn and grow into a leadership role.
• The physical ability to stand for long periods, perform repetitive tasks, and lift up to 40 lbs in a hot and humid kitchen environment

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

• A supportive and respectful workplace culture
• Competitive compensation
• Complimentary meals while on shift
• Uniforms and free parking
• Opportunities for internal growth and cross-training

Pay & Schedule

• Wage: $22.50 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
• Schedule: Full-Time, must have open availability to support operational needs, including weekends and holidays
• Start Date: As soon as possible
• An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary

Posting Type

Open Position