Breakfast Cook Level 3 — Lead & Mentor in Fine Dining

Push Operations; Blair; On-site; CAD 30,000 - 34,000; Full time

Benefits offered by this job

Complimentary meals

Uniforms

Free parking

Growth opportunities

Job summary

Langdon Hall, in Ontario’s countryside, is hiring a Cook Level 3 (Breakfast) to lead advanced kitchen stations and uphold high standards of service.

You will train and mentor Cook Levels 1 and 2, collaborate with the culinary team, and ensure mise en place, recipe execution, and quality control across shifts. This is a full-time role with weekends and holidays required, starting as soon as possible.

Qualifications

• 2–4 years of progressive kitchen experience in a fine dining or hotel environment.
• Must have open availability to support operational needs, including weekends and holidays.
• A strong interest in culinary arts and hospitality.
• A reliable, punctual approach with the ability to thrive in a fast-paced kitchen environment.
• Strong communication, time management, and mentoring skills.
• Eager to learn and grow into a leadership role.
• The physical ability to stand for long periods, perform repetitive tasks, and lift up to 40 lbs in a hot and humid kitchen environment.

Responsibilities

• Lead execution on advanced kitchen stations, including grill, fish, saucier, butchery, and plating, ensuring efficient and high-quality service.
• Prepare and maintain station mise en place to established standards, ensuring readiness for service each day.
• Execute recipes, portioning, and plating with precision and consistency while upholding presentation and quality standards.
• Monitor product quality, proper food storage, and waste management practices while maintaining a clean, organized workstation.
• Train and supporting Cook Level 1 and 2 team members by providing guidance, feedback, and mentorship to promote skill development.
• Collaborate effectively with Chef de Parties, Sous Chefs, and the broader culinary team while demonstrating initiative, problem-solving abilities, and leadership potential.

Skills

Kitchen experience

Mentoring

Leadership

Time management

Communication

Job description

Langdon Hall, in Ontario’s countryside, is hiring a Cook Level 3 (Breakfast) to lead advanced kitchen stations and uphold high standards of service.

You will train and mentor Cook Levels 1 and 2, collaborate with the culinary team, and ensure mise en place, recipe execution, and quality control across shifts. This is a full-time role with weekends and holidays required, starting as soon as possible.