Cook II: Elevate Culinary Craft for Breakfast–Dinner

Four Seasons Hotels and Resorts; Montreal (administrative region); On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Comprehensive health benefits

Discounts at Marcus Restaurant & Guerl

Employee recognition programs

Complimentary meals per shift

Employer-contributed retirement plan

Paid vacation plus two floating paid

Training and development programs

Employee travel program with free stay

Job summary

Four Seasons Hotel Montreal is hiring a Cook 2 to support breakfast, lunch and dinner services with a commitment to excellence and guest satisfaction. The role emphasizes high standards, safety, and teamwork within a luxury hotel environment.

The candidate should have MAPAQ certification, at least two years in a culinary role, and training from a culinary school or equivalent. The position offers meals, benefits, and opportunity for growth in a premier property.

Qualifications

• Minimum of two (2) years of experience in culinary or related field.
• MAPAQ certification is required for all kitchen positions.
• Culinary school or institute training, or equivalent experience.
• Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill.

Responsibilities

• Prepare food consistently according to recipes, portions, and presentation standards.
• Set up and maintain prep stations for breakfast, lunch, or dinner service.
• Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
• Follow food safety standards, including labeling, rotation, and proper storage.
• Estimate food needs, monitor quantities, and manage leftovers appropriately.
• Collaborate with team members and support kitchen operations as needed.
• Adhere to hotel policies and perform other duties as assigned.

Skills

Good communication

Education

MAPAQ certification

Culinary school training or equivalent

Tools

Fryer

Rotisserie

Stove

Steamer

Food processor

Blender

Slicer

Oven

Hot plate

Tilting kettle

Waffle maker

Flat-top grill

Job description

Four Seasons Hotel Montreal is hiring a Cook 2 to support breakfast, lunch and dinner services with a commitment to excellence and guest satisfaction. The role emphasizes high standards, safety, and teamwork within a luxury hotel environment.

The candidate should have MAPAQ certification, at least two years in a culinary role, and training from a culinary school or equivalent. The position offers meals, benefits, and opportunity for growth in a premier property.