Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)
Four Seasons Hotels and Resorts
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Benefits offered by this job
Job summary
Four Seasons Hotel Montreal is hiring a Cook 2 to support breakfast, lunch and dinner services with a commitment to excellence and guest satisfaction. The role emphasizes high standards, safety, and teamwork within a luxury hotel environment.
The candidate should have MAPAQ certification, at least two years in a culinary role, and training from a culinary school or equivalent. The position offers meals, benefits, and opportunity for growth in a premier property.
Qualifications
- Minimum of two (2) years of experience in culinary or related field.
- MAPAQ certification is required for all kitchen positions.
- Culinary school or institute training, or equivalent experience.
- Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill.
Responsibilities
- Prepare food consistently according to recipes, portions, and presentation standards.
- Set up and maintain prep stations for breakfast, lunch, or dinner service.
- Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
- Follow food safety standards, including labeling, rotation, and proper storage.
- Estimate food needs, monitor quantities, and manage leftovers appropriately.
- Collaborate with team members and support kitchen operations as needed.
- Adhere to hotel policies and perform other duties as assigned.
Skills
Education
Tools
Job description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
The vibrant new centrepiece of the city’s Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.
Le Four Seasons HôtelMontrealest à la recherche d’une personne qui partage l’excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d’intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.
Situé au cœur du Golden Square Mile de Montréal, le Four Seasons Hôtel Montréal offre bien plus qu’un simple séjour — nous proposons une véritable expérience de vie luxueuse. De la gastronomie de renommée mondiale au restaurant Marcus à la détente au spa Guerlain, classé cinq étoiles par Forbes, en passant par l’accès exclusif à Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d’élégance, d’hospitalité et de culture.
Le(la) cuisinier(ère) 2 est responsable de la préparation des aliments pour les services de déjeuner, dîner et souper, en respectant les normes de production et de qualité établies. Il veille également à maintenir un environnement de travail propre, sécuritaire et conforme aux règles d’hygiène.
Préparer les aliments selon les recettes, les portions et les standards de présentation établis.
Effectuer la mise en place et organiser sa station pour chaque service (déjeuner, dîner, souper).
Utiliser et entretenir correctement l’équipement de cuisine (fours, friteuses, trancheuses, etc.).
Respecter les règles de rotation des aliments, de conservation et de sécurité alimentaire.
Estimer les besoins, vérifier les quantités et gérer les restes de façon appropriée.
Travailler en collaboration avec l’équipe et soutenir les opérations selon les besoins.
Se conformer aux politiques de l’hôtel et effectuer toute autre tâche assignée.
Minimum de deux (2) années d’expérience dans le domaine culinaire ou connexe ;
La certification MAPAQ est requise pour tout poste en cuisine;
Formation en école de cuisine ou institut culinaire, ou expérience équivalente ;
Capacité de faire fonctionner, d’entretenir et de nettoyer correctement la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;
Capacité à se déplacer dans les installations et à rester debout pendant de longues périodes ;
Bonnecompétence en communication
Couverturemaladiecomplémentaire(dentaire,vision,assurancevie,médicaments,etc.)
RabaisaurestaurantMARCUSetauspa
Journéesdereconnaissance(employédumois,anniversaires,annéesdeservice,etc.)
Repasoffertssurplace(Café1440)
Régimederetraiteaveccontributiondel’employeur
Congéspayésincluant2joursfériésflottantsparan
Programmedeformationetdedéveloppement
Programmedevoyagepouremployésincluantdesnuitéesgratuitesdansd’autres établissements Four Seasons (selon ancienneté et disponibilité)
Etplusencore!
Il s’agit d’un rôle à temps pleins
Doit être disponible pour travailler le jour, la nuit et la fin de semaine, au besoin
Lalistedestâchescidessusn’estpasexhaustiveetpeutévoluerselonlesbesoinsdel’hôteletles situations opérationnelles.
Notreorganisationestunemployeurengagéenmatièred’équitéetdediversité.Lemasculinestutiliséuniquementpourallégerletexte.
_____________________________________________________________________
Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and iscommittedto creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.
Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.
The Cook 2is responsible forpreparing food for breakfast, lunch, and dinner services,in accordance withproduction and quality standards. They also ensure a clean, safe, and hygienic work environment ismaintainedat all times.
Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.
Set up andmaintainprep stations for breakfast, lunch, or dinner service.
Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
Follow food safety standards, including labeling, rotation, and proper storage.
Estimate food needs,monitorquantities, and manage leftovers appropriately.
Collaborate with team members and support kitchen operations as needed.
Adhere to hotel policies and perform other duties as assigned.
Minimum of two (2) years of experience in the culinary or related field
MAPAQ certification isrequiredfor all kitchen positions
Culinary school or institute training, or equivalent experience
Ability tooperate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
Ability to move around the facility and stand for extended periods
Good communicationskills
Comprehensivehealthbenefits(dental,vision,lifeinsurance,prescriptions,etc.).
DiscountsatMARCUSRestaurantandtheGuerlainSpa.
Employeerecognitionprograms(EmployeeoftheMonth,anniversarycelebrations,etc.).
ComplimentarymealspershiftatCafé1440.
Employer-contributedretirementplan.
Paidvacationplustwoadditionalfloatingholidaysperyear.
Strongtraininganddevelopmentprograms.
Employeetravelprogram,includingcomplimentarystaysatFourSeasonspropertiesworldwide(basedontenureandavailability).
Andmore!
This is a full-time position
Must be available towork days, nights, and weekends asrequired.
The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.
FourSeasonsisanequalopportunityemployercommittedtodiversityandinclusion.Themasculineform is used only for ease of reading.
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