On-Call Cook 2 — Luxury Hotel Kitchen

Four Seasons; Montreal (administrative region); On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Health benefits (dental, vision, life)

Marcus restaurant & Guerlain spa staff

Employee recognition programs

Free meals per shift

Employer-contributed retirement plan

Paid vacation + floating holidays

Training and development

Employee travel program

And more!

Job summary

Four Seasons Hotel Montreal is seeking a Cook 2 for Marcus Restaurant & Lounge, on-call and full-time. The role ensures high-quality meals across breakfast, lunch, and dinner, with strict hygiene and safety standards in a luxury setting.

MAPAQ certification and formal culinary training are required, with a strong emphasis on teamwork and guest-centric service. The position offers comprehensive benefits, including health coverage, employee discounts at Marcus, and a supportive development

Qualifications

• Minimum of two years in culinary or related field.
• MAPAQ certification required for all kitchen positions.
• Culinary school or institute training or equivalent experience.
• Ability to operate, maintain, and clean kitchen equipment.
• Ability to stand for extended periods.
• Good communication skills.

Responsibilities

• Prepare food according to recipes, portions, and presentation standards.
• Set up and maintain prep stations for breakfast, lunch, or dinner service.
• Operate and clean kitchen equipment properly (fryer, oven, slicer, grill).
• Follow food safety standards, including rotation and storage.
• Estimate food needs, monitor quantities, and manage leftovers.
• Collaborate with team members and support kitchen operations as needed.
• Adhere to hotel policies and perform other duties as assigned.

Skills

2+ years experience

Team collaboration

Communication skills

Education

MAPAQ certification

Culinary school training

Job description

Four Seasons Hotel Montreal is seeking a Cook 2 for Marcus Restaurant & Lounge, on-call and full-time. The role ensures high-quality meals across breakfast, lunch, and dinner, with strict hygiene and safety standards in a luxury setting.

MAPAQ certification and formal culinary training are required, with a strong emphasis on teamwork and guest-centric service. The position offers comprehensive benefits, including health coverage, employee discounts at Marcus, and a supportive development