Cook 3 - Bistro on the Bow (YYC)

SSP Deutschland GmbH; Calgary; On-site; CAD 34,000 - 52,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

RRSP Matching

Job summary

SSP Canada in Calgary International Airport is seeking a Cook to join our diverse kitchen team. You will follow recipes, manage portions, and ensure presentation of dishes as ordered while maintaining station setup and stock control.

We require at least one year in food service, a high school diploma (preferred), and strong verbal and written communication. Candidates should be able to stand for long periods and meet hygiene standards.

Qualifications

• One year minimum experience working in food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follows recipes, checks portioning and garnishes, presents dishes as ordered.
• Maintain correct setup at the station, manage orders and stock of goods.
• Handle, store and rotate stock properly.
• Set up, maintain, clean and ensure functioning of equipment.
• Supply stocks, cut and store perishable goods daily to ensure quality.
• Complete opening/closing control sheets as requested.
• Return utensils to proper places and keep work areas clean and organized.
• Perform hygiene-related cleaning with approved products to meet standards.
• Take instructions from the manager and verify order with them before leaving.

Skills

Verbal communication

Written communication

Basic math

Food handlers permit

Brand certification

Physical stamina

Education

High school diploma

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.