Cook 3

SSP America; Calgary; On-site; CAD 21,000 - 29,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

RRSP Matching

Employee Meal Plan

Free Employee Parking

Job summary

SSP America in Calgary International Airport invites applications for a Cook role. You will follow recipes, manage kitchen setup, and handle stock and perishable goods daily to maintain quality. The position requires diligence and teamwork in a bustling airport kitchen.

The role offers a comprehensive benefits package, RRSP matching for full-time staff, employee meal plan, and free parking, in a dynamic, security-conscious environment.

Qualifications

• One year minimum experience in food service.
• High school diploma preferred.
• Clear verbal and written communication skills.
• Food handlers permit required by law.
• Brand Certification, as required.

Responsibilities

• Follow recipes, portion control, garnish and present dishes.
• Set up kitchen/workstation, manage orders, store goods and supplies.
• Handle, store and rotate products properly.
• Ensure equipment is cleaned and functioning; maintain stock levels.
• Complete opening/closing control sheets and tidy storage areas.
• Maintain hygiene standards through proper cleaning practices.
• Take instructions from manager and verify stock at shift end.

Skills

One-year experience

Verbal and written communication

Basic math skills

Food handlers permit

Brand Certification

Stand for long hours

Education

High school diploma (preferred)

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking
  

• $18.00 / Hour
• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking
  

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.