Dishwasher

SSP Deutschland GmbH; Richmond; On-site; CAD 29,000 - 34,000; Full time

Job summary

SSP Canada operates several restaurants at Vancouver International Airport, including Whistler Taphouse & Grill and Lift Bar and Grill. A Utility role involves maintaining cleanliness, stocking, and assisting guests while ensuring food safety and efficient service.

Ideal candidates have basic retail or food service experience, good English communication, and the ability to stand for long periods in a fast-paced environment at the airport. Diversity and inclusion are prioritized by SSP Canada.

Qualifications

• 6 months minimum experience in retail or food service.
• High school diploma preferred.
• Verbal and written communication skills.
• Must read, speak and understand English to communicate with guests and receive instructions.
• Experience handling guest service issues.

Responsibilities

• Maintain hygienic work areas and positive guest experience.
• Keep surfaces and equipment clean and sanitized.
• Remove refuse to designated areas.
• Clear and reset tables; transport serviceware to the kitchen.
• Wash dishes by hand or in dishwasher; store properly.

Skills

Retail experience

Food service experience

English proficiency

Education

High school diploma

Job description

• $21.25 / hour (External) - $25.00 / hour (Internal)

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more! We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Utility at SSP Canada:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• Minimum 6 monthsexperience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.