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SSP Canada, operating at Calgary International Airport, is seeking a Warehouse Porter to receive, store, and distribute all product efficiently and accurately. You will manage the back door/receiving area, ensure proper product handling, and support overall storage operations for multiple locations on-site.
The role requires at least 2 years in a warehouse setting, ability to lift up to 50 lbs, and stamina to work in confined spaces for extended periods.
SSP Canada operates several restaurants throughout the Calgary International Airport: Belgian Beer Cafe, Bistro on the Bow, The Kitchen by Wolfgang Puck, Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi Casa!
Our Porters receive, store, and distribute all product being received by the property. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.