Cook 3

Canad Inns; Winnipeg; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Employee Discounts

Flexible Schedules

Education assistance

Scholarships

Staff events

Career growth opportunities

Job summary

Canad Inns in Winnipeg is seeking a Cook 3 (Buffet Attendant/Prep Cook) to maintain hot and cold buffets, assist kitchen staff, and ensure guest satisfaction. The role requires a professional, upbeat attitude and flexibility to work various shifts.

The position includes prep duties, omelets and station work, plus the possibility to cover a Kitchen Steward task in absence. Join a team dedicated to hospitality and quality service.

Qualifications

• Able to work days, evenings and weekends as required.
• Detail oriented with accuracy and reliability.
• Ability to multitask and manage priorities.
• Organized, reliable and capable of working with limited supervision.
• Professional attitude and positive guest service focus.
• Lifts and carries trays up to 20 lbs during shifts.

Responsibilities

• Answer guest inquiries regarding food choices.
• Attend to guest needs and maintain buffet comfort.
• Help develop cost-control measures to reduce waste.
• Assist cooks as needed to ensure smooth operations.
• Ensure hot foods stay hot and cold foods stay cold.
• Prepare omelets, sauté items, buffets, salads and prep when required.
• Wrap, label and date all prepared foods.

Skills

Schedule flexibility

Detail-oriented

Multi-tasking

Organization

Independent work

Professional attitude

Physical stamina

Education

Food Handler & WHMIS certificates

Criminal Background Check

Job description

The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Responsibilities

• Answer all guest inquiries regarding food choices.
• Anticipate and tend to all guest needs.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Ensure Hot Food is Hot & Cold Food is Cold.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
• Wrap, label and date all food.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications

• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Lift, balance and carry trays of up to 20 lbs during your shift.

Our benefits to support your success

• Strong personal as well as professional development.
• Continued education assistance, Scholarships.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

About Canad Inns

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.

Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.