Cook 2

Canad Inns; Winnipeg; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Canadvantage Rewards Program

Meal Discounts

Educational Scholarships

Staff Events

Career Growth Opportunities

Professional Development

Job summary

Canad Inns is seeking a Cook 2 to act as a culinary artist, creating appealing dishes for outlets, buffets, and banquets. You will assist with salads, desserts, and menu engineering while maintaining quality presentation.

Key duties include supporting kitchen staff, maintaining cleanliness, and ensuring orders meet Canad Inns standards. Flexible evenings and weekends with a 30–40 hour work week are expected.

Qualifications

• Ability to remain calm and professional in high-pressure situations.
• Flexibility to work evenings, weekends, and holidays.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Experience in short orders.
• Cleanliness and good hygiene habits.
• Effective communication.
• Detail-oriented and organized.
• Team player in a fast-paced environment.

Responsibilities

• Assist Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as needed.
• Clean and maintain the work area throughout the shift.
• Communicate all pertinent information to Culinary staff.
• Distribute the menus to proper personnel.
• Garnish each dish for visual appeal and inspect presentation.
• Prepare plates according to Canad Inns standards.
• Wrap, label and date all food.

Skills

Teamwork

Detail-oriented

Multitasking

Communication

Stamina

Education

Formal or informal training/education

Job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Responsibilities

• Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
• Clean and maintain the work area throughout the shift;
• Communicate all pertinent information to Culinary staff;
• Distribute the menus to proper personnel;
• Garnish each dish to look as visually appealing;
• Inspect each plate and sign off for appearance and correctness;
• Prepare plates according to guest desires and Canad Inns standards;
• Wrap, label and date all food.

Availability & Preferred Requirements

• Commitment to 30-40 hours per week.
• Availability on Friday, Saturday, Sunday, Monday, and Tuesday preferred.
• Ability to work evening and closing shifts, with preferred start time 4-5 PM until close.
• Personal vehicle and reliable transportation highly preferred.

Qualifications

• Ability to remain calm and professional in high-pressure situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
• Experience in short orders;
• Formal or informal training and/or education;
• Clean, with good hygiene habits;
• Communicates effectively;
• Detail-oriented;
• Multi-tasks efficiently;Organized, accurate and reliable;
• Prioritizes and works efficiently with limited supervision;
• Professional attitude and expectations;
• Positive and upbeat attitude and demeanor;
• Recognizes and resolves problems quickly and efficiently;
• Works in a team environment. Bend and stretch frequently;
• Deal with loud noises, large crowds and potentially upset guests;
• Handle a fast-paced environment;
• Lift, balance and carry trays of up to 20 lbs during your shift;
• Stand, walk and remain on feet and perform job duties for entire shift duration;
• Work quickly and quietly
• Food Handler Certificate required for all kitchen positions

Our benefits to support your success

• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Educational Scholarships and financial assistance.
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Strong personal as well as professional development.

About Canad Inns

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.

Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.