Cook 2 (Chef de Partie) Full Time

Hyatt Hotels; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join Park Hyatt Toronto, a leading company in luxury hospitality, as a culinary professional. You will be an integral part of our kitchen team, offering fine dining experiences. Responsibilities include cooking, preparation of various culinary items, and assisting in directing kitchen activities in the supervisor’s absence. Enjoy benefits such as complimentary meal during shifts and health benefits after 90 days.

Benefits

Complimentary meal during shift

Employer RRSP matching contributions

Complimentary hotel nights and discounts

Extended health and dental benefits

Qualifications

• At least two years of previous line and fine dining experience required.
• Ability to perform all basic and intermediate cooking skills.

Responsibilities

• Preparation of soups, sauces, stocks, frying, and broiling.
• May give direction in the supervisor’s absence.

Skills

Communication skills

Basic cooking skills

Intermediate cooking skills

Education

Culinary degree

Job description

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

· Complimentary meal during shift

· Employer RRSP Matching Contributions

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Extended Health and Dental benefits for you and your dependents 90 days after joining

· 2023 and 2024 Great Place to Work Certified

About the Role

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

· Fine dining experience highly preferred

· 3 years of full service restaurant cooking experience

· Culinary degree or related hotel experience is preferred

· Able to work multiple stations in the kitchen

· Requires moderate supervision and training

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

About the company

The Hyatt Corporation came into being upon purchase of the Hyatt House, at Los Angeles International Airport, on September 27, 1957.

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