Chef de Partie and Cooks

Splash Catering; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Splash Catering at Casa Loma is seeking skilled individuals for Chef de Partie and Cook roles. Responsibilities include food preparation, maintaining standards, and ensuring quality. Ideal candidates will have kitchen experience, strong organizational skills, and the ability to work under pressure. Join a team committed to inclusivity and excellence in culinary service.

Qualifications

• Minimum 1 year kitchen experience required.
• Exceptional knife skills and training in classic and modern techniques.
• Must be able to legally work in Canada.

Responsibilities

• Prepare and service all food items according to restaurant standards.
• Maintain proper rotation of product in all chillers.
• Ensure food quality and safety at all times.

Skills

Organizational Skills

Communication

Knife Skills

Attention to Detail

Multitasking

Job description

With the busy season coming up, Splash Catering at Casa Loma is looking for skilled individuals to fulfill the roles of Chef de Partie and Cooks for Banquets, Café and Terrace Grill as they will be responsible for assisting the Executive Chef in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified.

Job Description

•Prepare and service all food items according to restaurant standards
•Maintain proper rotation of product in all chillers to minimize wastage/spoilage
•Ensure storeroom requisitions are accurate
•Have full knowledge of all menu items, daily features and promotions
•Planning menu requirements, organizing preliminary food preparation and ensuring that orders are placed for necessary product supplies
•Follow kitchen policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage
•Other duties as assigned


Qualifications

•Minimum 1 year kitchen experience
•Exceptional organizational skills
•Must be able to communicate well
•Exceptional knife skills and training in classic and modern techniques
•Able to multitask and pay attention to details
•Able to prep and set own station daily on time for service following recipes and kitchen standards set by the Executive Chef
•Ensure food quality and safety at all times
•Accountability for own station
•Monitor and minimize waste
•Demonstrates sense of urgency in completing daily tasks and maintain composure under pressure
•Must be able to legally work in Canada

Splash Catering at Casa Loma welcomes and encourages applications from people with disabilities. We are committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.

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