Line Cook / Chef de Partie

Yonge Suites; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Yonge Suites is seeking experienced Line Cooks / Chef de Partie to join their vibrant team in Toronto. As a part of a growing chain known for delicious food and a lively atmosphere, you will thrive in a fast-paced environment, ensuring quality service and teamwork. Ideal candidates should be adept at managing high volume and maintaining a positive venue atmosphere.

Qualifications

• Experienced Line Cook / Prep Cook capable of handling high volume.
• Effective under pressure during busy times.
• Considerate of the venue's overall environment.

Skills

High volume handling

Team player

Ability to work under pressure

Education

Food Handlers certification

Job description

Join to apply for the Line Cook / Chef de Partie role at Yonge Suites

The Yonge St Warehouse is looking for 4 experienced Line Cooks / Prep Cooks to join our team.

About Us

Our story began in Vancouver’s entertainment district, where we gained a reputation for delicious, wallet-friendly food and drinks that don’t disappoint, and staff who always bring the party. We expanded across Canada and the US, now operating 20 food-forward dive bars. We cater to various tastes, from burgers to healthy salads, and pride ourselves on creating a welcoming community atmosphere.

About You

• You are an experienced Line Cook / Prep Cook capable of handling high volume
• You can work effectively under pressure during busy times
• You are a team player and considerate of the venue's overall environment
• You are easy to get along with

Requirements

• Food Handlers (preferred but not mandatory)
• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Hospitality and Food & Beverage Services