Cook 2

SSP Group; Toronto; On-site; CAD 25,000 - 34,000; Full time

Job summary

SSP Canada operates multiple restaurants at Billy Bishop Airport and is seeking a skilled Production Cook to join our team. This role focuses on high-volume food preparation, assembling sandwiches, baking pastries, and general prep in a production kitchen environment.

The ideal candidate thrives in a fast-paced setting with strong knife skills and a commitment to food safety and quality. If you enjoy working in a dynamic kitchen, apply today!

Qualifications

• Previous experience in a high-volume kitchen or food production facility preferred.
• Strong knife skills and ability to work quickly and efficiently.
• Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
• Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
• Perform prep tasks such as chopping vegetables and portioning ingredients for production.
• Maintain consistency and quality in food preparation, ensuring all items meet company standards.
• Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
• Help unload, organize, and put delivered products away in the appropriate storage areas.
• Work collaboratively with team members to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.

Skills

Knife skills

Teamwork

Attention to detail

Food safety

Stand/walk for long periods

Lifting up to 50 lbs

Tools

MAPAQ certification

Job description

• Free Transit from Union Station to Billy Bishop

SSP Canada operates multiple restaurants at Billy Bishop Airport. We are seeking a skilled and efficient Production Cookto join our team. This role focuses on high-volume food preparation, including assembling sandwiches, baking pasteries and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities:

• Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
• Perform prep tasks such as chopping vegetables and portioning ingredients for production.
• Maintain consistency and quality in food preparation, ensuring all items meet company standards.
• Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by properly storing ingredients and notifying management of low-stock items.

Help unload, organize, and put delivered products away in the appropriate storage areas.

• Work collaboratively with team members to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.

Qualifications & Skills:

• Previous experience in a high-volume kitchenor food production facility preferred.
• Strong knife skills and ability to work quickly and efficiently.
• Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
• Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: