Cook 2 (PT) - (YYZ Airport)

SSP Deutschland GmbH; Mississauga; On-site; CAD 27,000 - 38,000; Full time

Benefits offered by this job

Free employee Parking

Weekend shifts

Job summary

SSP Canada at Toronto Pearson airport is seeking a Line Cook to prepare dishes, follow recipes, and set up the kitchen for service. You will ensure proper food prep, station cleanliness, and timely plating for guests.

The role requires at least one year in a food service environment, a high school diploma (preferred), and strong English communication. Weekend shifts (Saturdays and Sundays) with early hours are part of the schedule; parking is free for employees in this role.

Qualifications

• One year minimum experience in a food service environment.
• Verbal and written communication is essential.
• Ability to read, speak, and understand English.

Responsibilities

• Follows recipes, checks portions and garnishes, presents dishes.
• Handle, store and rotate products properly.
• Maintain equipment and sanitation; complete opening/closing procedures.

Skills

Food service experience

English proficiency

Communication skills

Education

High school diploma

Job description

• Weekend Shifts only (Saturdays and Sundays)
• 7 am- 9 pm
• Free employee Parking
  

SSP Canada operates multiple restaurants inside the Toronto Pearson airport.Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook withSSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Handle, store and rotate the stored products properly.
• Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Completes opening / closing procedures
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: