Cook 2

SSP America; Toronto; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Hourly wage $22.19

Comprehensive benefits

Meal plan discount 80%

Airport transit shuttle

Job summary

SSP Canada at Billy Bishop Airport is seeking a skilled Production Cook to join our team. This role focuses on high-volume sandwich prep, baking pastries, and general production in a fast-paced kitchen.

You should have knife skills, the ability to follow recipes, and a commitment to food safety and quality. This on-site position offers benefits and an hourly wage of about CAD 22.19, with career growth in a busy airport operation.

Qualifications

• High-volume kitchen or food production experience preferred.
• Strong knife skills and ability to work quickly and efficiently.
• Familiarity with MAPAQ certification is a plus.

Responsibilities

• Assemble sandwiches and other food items according to recipes and portion guidelines.
• Prepare and bake muffins, croissants, cookies, bread and other pastries to company standards.
• Perform prep tasks such as chopping vegetables and portioning ingredients for production.
• Maintain consistency and quality in food preparation meeting company standards.
• Follow food safety and sanitation guidelines, including proper storage of ingredients.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by storing ingredients and notifying of low stock.
• Help unload, organize, and store delivered products in proper areas.
• Collaborate with team to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.

Skills

Knife skills

Teamwork

Communication

Food safety

Attention to detail

Education

High School diploma

Job description

Job Description

• $22.19 / hour
• Comprehensive Benefit Package
• 80% Employee meal plan discount availbale
• Free Transit from Union Station to Billy Bishop

SSP Canada operates multiple restaurants at Billy Bishop Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, baking pasteries and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards.

Key Responsibilities

• Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
• Prepare and bake muffins, croissants, cookies, bread and other pastries according to company standards.
• Perform prep tasks such as chopping vegetables and portioning ingredients for production.
• Maintain consistency and quality in food preparation, ensuring all items meet company standards.
• Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
• Help unload, organize, and put delivered products away in the appropriate storage areas.
• Work collaboratively with team members to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.

Qualifications & Skills

• Previous experience in a high-volume kitchen or food production facility preferred.
• High School diploma preferred
• Strong knife skills and ability to work quickly and efficiently.
• Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
• Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance