Cook

Kibbi; Yarmouth; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Staff accommodation available

Job summary

Kibbi is seeking a kitchen professional to coordinate events and manage daily kitchen operations at a restaurant in Canada. The role requires 1–2 years of experience and a Food Safety Certificate, with on-site work at a restaurant setting and staff housing available.

Responsibilities include planning menus, estimating food requirements, requisitioning supplies, preparing and cooking meals, ensuring allergy accommodations, and maintaining inventories and kitchen cleanliness.

Qualifications

• College certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
• Experience of 1 year to less than 2 years is expected.

Responsibilities

• Coordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Fast-paced environment

Handling heavy loads

Work under pressure

Education

College certificate or diploma (3 months - <1 year)

Equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Staff accommodation available

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Filipino cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Work under pressure

WEIGHT HANDLING

Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Time management