Chef

Kibbi Technologies Inc.; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

Kibbi Technologies Inc. is seeking an experienced chef to lead on-site kitchen operations in Edmonton. The role requires a Red Seal and 5+ years of culinary experience, including managing cooks and planning menus.

The successful candidate will plan and direct food preparation, develop new recipes, and ensure high standards for quality and presentation during events and daily service.

Qualifications

• 5+ years of experience in a culinary role.
• Cook Red Seal Certificate required.
• Education: College/CEGEP or equivalent.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals for events such as banquets.
• Supervise cooks and other kitchen staff.
• Plan and direct food preparation for several restaurants.

Skills

Team leadership

Detail-oriented

Time management

Reliability

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room
• Restaurant
• Large restaurant and hotel

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

• Cook Red Seal Certificate

Experience and specialization

Cuisine specialties

• Italian cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player