Cook

Kibbi; Town of Sylvan Lake; On-site; CAD 34,000 - 48,000; Full time

Job summary

Kibbi in Alberta is seeking a Kitchen Cook with 7 months to less than 1 year of experience. This on-site role requires English and a secondary school graduation. The position sits in a restaurant setting and involves preparing and cooking meals, maintaining kitchen operations, and supervising staff.

You will plan menus, estimate food requirements, requisition supplies, manage inventories, and ensure cleanliness and safety in the kitchen, including accommodating allergies or intolerances.

Qualifications

• English language proficiency required.
• Experience in a kitchen environment preferred but not required.
• Ability to work on-site in a restaurant setting.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Cooking

Menu planning

Food portioning

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations