Cook

Kibbi; Quebec; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Health care plan

Paid time off

Other benefits

Job summary

Kibbi in Canada is seeking a kitchen worker to support diverse meal prep and production tasks on site. You will handle cooking, food safety, and daily kitchen operations while maintaining inventory and ensuring GMP compliance.

The role requires basic education and 1–2 years of kitchen experience, with the ability to work with minimal supervision and in a fast-paced environment. Health benefits and other perks are available.

Qualifications

• Secondary education completion is required.
• 1 year to less than 2 years of experience in food service or kitchen operations.
• Strong knowledge of food safety practices and GMP guidelines.

Responsibilities

• Prepare and cook meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Portion and wrap foods.
• Prepare production schedules.
• Oversee distribution of merchandise to outlets.
• Organise day-to-day business operations.

Skills

Food safety

GMP

Team player

Organized

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Remove and package finished products
• Prepare special orders
• Prepare production schedules
• Portion and wrap foods
• Perform front desk duties
• Package products
• Oversee distribution of merchandise to outlets
• Organise day-to-day business operations
• Maintain adequate stock levels
• Inspect kitchen and food service areas
• Ensure that safety standards and departmental policies are met
• Ensure that the quality of products meets established standards
• Draw up production schedules
• Check products and packaging for basic quality defects
• Check products for quality control
• Check and monitor product quality
• Operate dishwashers to wash dishes, glassware and flatware
• Work with minimal supervision
• Food safety/handling skills
• Clean and maintain work space
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Good Manufacturing Practices (GMP)
• Prepare and cook meals or specialty foods
• Establish work priorities and ensure procedures are followed and deadlines are met
• Place dishes in storage area
• Pack, weigh and stack bound and finished products on pallet for shipment
• Cook
• Oversee the preparation of sales and orders

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

• Stocks, soups and sauces

AREA OF WORK EXPERIENCE

• Production

AREA OF SPECIALIZATION

• Commodities
• Shipping and receiving

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Energetic

BENEFITS

HEALTH BENEFITS

• Health care plan

OTHER BENEFITS

• Other benefits
• Paid time off (volunteering or personal days)