Cook

Kibbi; Halifax; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Kibbi in Halifax seeks an experienced cook to prepare and cook a variety of dishes in a busy restaurant. The role requires 2–3 years of kitchen experience, ability to handle allergy needs, and strong kitchen operations skills.

The successful candidate will work on-site in a Cantonese/Thai/Vietnamese cuisine environment and contribute to maintaining guest satisfaction. The position focuses on high‑quality meal preparation, inventory control, and staff training, with on-site duties and strict

Qualifications

• 2–3 years of kitchen or restaurant cooking experience.
• Secondary school graduation certificate.
• Ability to prepare dishes for customers with allergies or intolerances.
• Ability to work at a physical location (on-site).

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Inventory management

Team collaboration

Attention to allergies

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• * Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

• * Vietnamese

WORK SETTING

• * Restaurant

RESPONSIBILITIES

TASKS

• * Prepare and cook complete meals or individual dishes and foods
• * Prepare dishes for customers with food allergies or intolerances
• * Prepare and cook special meals for patients as instructed by dietitian or chef
• * Inspect kitchens and food service areas
• * Train staff in preparation, cooking and handling of food
• * Order supplies and equipment
• * Maintain inventory and records of food, supplies and equipment
• * Clean kitchen and work areas
• * Manage kitchen operations

SUPERVISION

• * Cook (general)

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• * Cantonese cuisine
• * Thai
• * Vietnamese cuisine

ADDITIONAL INFORMATION

WEIGHT HANDLING

* Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• * Dependability
• * Flexibility
• * Initiative
• * Organized
• * Reliability
• * Team player

BENEFITS

OTHER BENEFITS

• * Free parking available
• * Parking available