Cook

Tobermory; Winnipeg; On-site; CAD 16,000 - 23,000; Full time

Job summary

0414387 MANITOBA LIMITED in Winnipeg, MB is hiring a Cook to join their team. The role is permanent, full-time with a schedule that includes Day, Evening, Weekend, Early Morning and Morning shifts.

35 hours per week at $14.00 per hour, five vacancies available. The successful candidate will prepare meals, accommodate dietary restrictions, plan portions and monitor supplies, while maintaining a clean and safe kitchen.

Qualifications

• Fluent in English
• High school graduation required
• 7 months to <1 year of related experience preferred

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Plan menus, portion sizes, and estimate food requirements and costs.
• Inspect kitchens and food service areas for safety and cleanliness.
• Train staff in food preparation, cooking, and handling.
• Organize and manage buffets and banquets.
• Oversee kitchen operations and supervise kitchen staff.

Skills

Interpersonal skills

Self-motivated

Education

High school diploma

Job description

0414387 MANITOBA LIMITED based in Winnipeg, MB is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Early Morning and Morning.

Employer Name: 0414387 MANITOBA LIMITED
Position: Cook
No. of vacancies: 5
Salary: $14.00 hourly 35 hours per week
Employment type: Permanent employment, Full time
Location: Winnipeg, MB

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate must inspect kitchens and food service areas.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be expected to recruit and hire employees.
• The candidate must organise and manage buffets and banquets.
• The candidate will be responsible for overseeing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.