Cook- Part Time

Revera Inc.; Winnipeg; Hybrid; CAD 2,066,000 - 2,617,000; Part time

Job summary

Cogir Senior Living is seeking a part-time Cook at The Waverley/Rosewood in Winnipeg, reporting to the Culinary Manager. The role starts as Prep/Support Cook with growth potential to main cook.

Responsibilities include preparing meals for residents and staff, reviewing menus, and maintaining food safety standards. A Food Handler's Certificate is required; Red Seal is preferred. Shift options include 7:30am–3:30pm or 11:00am–7:00pm, three days per week.

Qualifications

• Must possess a Food Handler's Certificate.
• Experience in large quantity food preparation is preferred in healthcare or retirement settings.
• Knowledge of provincial food regulations and Canada Food Guide is required.
• Ability to lift and transfer heavy items and stand for long shifts.

Responsibilities

• Prepare and deliver foods for residents, guests, and staff.
• Review menus and production sheets before cooking and serve meals attractively.
• Adhere to food safety and hygiene standards; complete daily temperature audits.
• Follow production charts, recipes, and menus within budget.
• Assist in special occasion and theme meal days and participate in meetings.

Skills

Food safety

Teamwork

Physical stamina

Education

Food Handler's Certificate

Red Seal Certificate preferred

Job description

## Cook- Part TimeApply: The Waverley/Rosewood - 857 Wilkes Avenue, Winnipeg, MB R3P 2M2: Part time: Posted Yesterday: R17649Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.**Human Focus – Creativity - Excellence**We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. This position is starting as a Prep/Support Cook with the opportunity to grow to main cook!**Schedule:**3 days/WeekFriday, Saturday, Sunday7:30am - 3:30pm OR 11:00am - 7:00pm Shifts**Key Responsibilities*** To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;* To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;* To ensure use of proper food handling techniques;* To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;* To prepare and serve foods for therapeutic /speciality diets according to planned menus;* To make menu substitutions as necessary and record these in designated place;* To adhere to time schedules for service of meals and nourishments;* To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;* To comply with all provincial/municipal regulations and established dietary department policies and procedures;* To participate actively in planning/preparing special occasion and theme meal days;* To attend department and facility staff meetings, in-services and other necessary training sessions;* To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;* To participate in the Quality Improvement Program;* To follow and comply with health and safety legislation and departmental safe job procedures;* To work in a position of trust with vulnerable adults (residents);* To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;* To complete other duties as assigned.**Qualifications*** Must possess a Food Handler's Certificate* Red Seal Certificate preferred* Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting* Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating* Must have knowledge of and experience with special and therapeutic diets* Must be physically able to lift and transfer heavy, hot items and stand for majority of shift* Proficiency in a second language is considered an asset* Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one