Line cook

the crabapple cafe inc.; Area F (McConnell Creek/Hatzic Prairie); Sur place; CAD 21 000 - 30 000; Plein temps

Résumé du poste

the crabapple cafe inc. is seeking a kitchen professional to join our on-site restaurant in a fast-paced environment. You will plan menus, prepare and cook meals, and supervise kitchen staff while upholding food safety standards.

Required are primary/secondary education, 7 months to 1 year of experience, English proficiency, and the ability to work in a team, manage inventory, and handle dietary restrictions.

Qualifications

• Requires planning menus and estimating food requirements.
• Experience preparing and cooking meals and dishes.
• Ability to prepare dishes for customers with allergies or intolerances.
• Experience supervising kitchen staff and helpers.
• Maintains inventory and records of food, supplies and equipment.
• Ability to clean and maintain kitchen and work areas.

Responsabilités

• Plan menus and estimate food requirements for realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.

Connaissances

Time management

Team player

Initiative

Organized

Client focus

Formation

Secondary (high) school graduation certificate

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Flexibility
• Initiative
• Organized
• Team player
• Time management