Line cook

Rustlers Table

Area B (Westside/Swan Lake/Kalamalka Lake)

On-site

CAD 36,000 - 48,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Free parking
Gratuities

Job summary

Rustlers Table in British Columbia is seeking an experienced cook to join our on-site kitchen team. You will prepare and cook complete meals and dishes, ensure allergen-friendly options, and maintain kitchen cleanliness and organization.

Three to five years of restaurant or catering experience is required, along with WHMIS, Safe Food Handling, and Food Safety certificates. This role demands attention to detail, fast pace, and teamwork in a busy setting.

Qualifications

  • 3–5 years of experience as a cook in a restaurant or catering firm.
  • Ability to prepare meals for customers with allergies or intolerances.
  • WHMIS, Safe Food Handling, and Food Safety certificates required.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.

Skills

Culinary skills
Food safety

Education

No degree

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • No degree, certificate or diploma
EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING
  • Restaurant
  • Catering firm
RESPONSIBILITIES
TASKS
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize buffets and banquets
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
PERSONAL SUITABILITY
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management
BENEFITS
FINANCIAL BENEFITS
  • Gratuities
OTHER BENEFITS
  • Free parking available
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line cook
Line cook

Wok Box • Saint John

On-site
CAD 32,000 - 42,000
Cook
Cook

La Promenade • Havre-Saint-Pierre

On-site
CAD 32,000 - 52,000
Gratuities
Cook
Cook

Domino's Pizza • Chetwynd

On-site
CAD 21,000 - 30,000
Cook
Cook

Estacion Filipino Food Inc • Ajax

On-site
CAD 42,000 - 56,000
Gratuities
Learning/training paid by employer
Parking available
Cook
Cook

The Red Barn Restaurant • Moosomin

On-site
CAD 30,000 - 50,000
Cook
Cook

Burger Baron • Town of Onoway

On-site
CAD 36,000 - 48,000
Cook
Cook

Truffle Pigs • Delta

On-site
CAD 42,000 - 64,000
Staff accommodation available
Relocation costs covered by employer
Chef
Chef

Invermere Inn/Copper Point Resort • Invermere

On-site
CAD 50,000 - 70,000
On-site housing options
Dental plan
Health care plan
+3
Cook
Cook

wild wing road house • Kincardine

On-site
CAD 23,000 - 28,000
Line cook
Line cook

The Five and Dime Diner • Sidney

On-site
CAD 42,000 - 52,000