Cook

Burger Baron; Town of Onoway; On-site; CAD 36,000 - 48,000; Full time

Job summary

Burger Baron in Town of Onoway, AB is seeking a cook to join our kitchen team. You will prepare and cook complete meals and individual dishes, plan portions, and help ensure consistent quality in a fast-paced rural restaurant environment.

The role requires 1 year to less than 2 years of experience, secondary school education, and the ability to work on-site. You will supervise kitchen staff, manage supplies, and maintain inventory while adhering to food safety standards.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in food preparation or cooking.
• Ability to prepare and cook meals for customers with dietary restrictions.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers; maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Time management

Team player

Physical stamina

Fast-paced environment

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Rural area

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Canadian
• Italian cuisine

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is not available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management