Cook

Adrak Hospitality; Richmond Hill; On-site; CAD 42,000 - 62,000; Full time

Job summary

Adrak Hospitality in Richmond Hill, Ontario, is seeking a focused kitchen professional to join our on-site team. You will plan menus, prepare meals, and manage day-to-day kitchen operations in a fast-paced restaurant environment.

Candidates should have 1–2 years of relevant experience, strong communication, and the ability to train staff and handle high-pressure situations. English proficiency is required, and a secondary school graduation certificate is the minimum educational qualification.

Qualifications

• Secondary school graduation required.
• 1 year to less than 2 years experience in a kitchen.
• English language proficiency.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Attention to detail

Physically demanding

Standing for extended periods

Work under pressure

Excellent oral communication

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Physically demanding
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Excellent oral communication
• Flexibility
• Reliability
• Team player