Cook

G&P On Main; Whitehorse; Vor Ort; CAD 34.000 - 49.000; Vollzeit

Zusammenfassung

G&P On Main in Whitehorse is seeking an experienced Cook to join its fine dining kitchen. The role requires strong food preparation skills and the ability to work evenings and weekends in a fast-paced restaurant environment.

You will prepare Mediterranean-inspired dishes, manage portions, supervise kitchen tasks, and ensure safety and cleanliness at 209 Main St, Whitehorse. This full-time permanent position starts ASAP, offering CAD 30 per hour for 35 hours per week.

Qualifikationen

• 2–3 years of experience as a cook or in a similar kitchen role.
• Strong ability to prepare and cook meals to order.
• Experience in managing portions and costs for menus.
• English language required.

Aufgaben

• Coordinate special events and plan menus for events.
• Determine portion sizes and costs for dishes.
• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with dietary restrictions.
• Inspect kitchen areas and supervise kitchen staff.

Kenntnisse

Cooking

Food preparation

Menu planning

Teamwork

Attention to detail

Ausbildung

Secondary (high) school graduation certificate

Jobbeschreibung

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: NOC 63200 (Cooks) - COOK

Number of positions : 1
Location
209 MAIN ST, WHITEHORSE,, WHITEHORSE,, YT | Yukon
Job Bank ID# 682722

Type of Job
Full Time
Salary
CAD 30.00/hr
Min. Experience
2 years to less than 3 years
Min. Education
Secondary (high) school graduation certificate
Job Details
Employer: Robins Chacko
Job Bank #3682722
Location: 209,Main Street,Whitehorse,Y1A 2B2, Yukon
Wage: CAD 30 per Hour
Full time/Permanent
Job Code / NOC / SOC: 63200
Our business is in urgent need of an experienced “Cook”. The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a “Mediterranean Cook”. Job bank reference #3682722
Job Requirements:
Language: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to 3 years
Wage: $30.00 hourly / 35 hours per Week
Work Location: 209 Main St. Whitehorse, YT Y1A 2B2
Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely.
Work setting: Odours and Hot work site environment as food service establishment
Status: Permanent, Full Time
Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend
Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed.
Work to start as soon as possible. Requirement is immediate.

Contact Information:
Contact Name: Robins Chacko Type: Employer
Company: G&P On Main
Web Site: https://www.gandp.ca/

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Additional information: Security and safety

• Criminal record check
• Basic security clearance

Additional information: Transportation/travel information

Additional information: Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Additional information: Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people

Job Criteria

• Start Date: As soon as possible
• Position Type: Full-Time Permanent
• Experience: 2-3 years
• Education: High School
• Travel: 25-50%
• Vacation: 2 weeks / year

Company Profile:
G&P On Main (also known as G&P Steakhouse & Pizza) is a family-owned and operated fine dining restaurant located in downtown Whitehorse, Yukon. Company Overview & History Established: 1974 Location: [209 Main Street, Whitehorse, Yukon, Y1A 2B2 Ownership / Management: Family-operated by Babette, her husband Warren Schmidt (Owner/Operator), and their two daughters, Marina and Christiana. Phone: [phone] Website: gandp.ca / gandpsteakhouse.com Menu & Atmosphere Specialties: Premium steaks, smoked ribs, Mediterranean-inspired dishes, chef creations, seafood, and legendary pizzas. Atmosphere: A stylish, cozy, relaxed, and vintage-style upscale environment intended for special occasions, family dinners, or private business events. Services: Dine-in and take-out options available

Contact Name: Robins Chacko Type: Employer
Company: G&P On Main
Web Site: https://www.gandp.ca/

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