Line Cook - Night Shift

Pomeroy Lodging; Fort St. John; Vor Ort; CAD 26.000 - 29.000; Vollzeit

Benefits dieser Stelle

Health benefits

Life Insurance

Dental & Health coverage

Mental Health support

Travel program

Personal days

Zusammenfassung

Pomeroy Lodging in Fort St. John is seeking a Line Cook for night shifts to join our kitchen team. You will work under the guidance of our culinary leaders to prepare and plate dishes, maintain high food safety standards, and support a fast-paced service.

We offer both full-time and part-time opportunities with competitive hourly wages, health benefits, and opportunities for growth and development within our culinary program.

Qualifikationen

• One or more years of related cooking experience.
• Proficient English skills.
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Aufgaben

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
• Assists Executive Chef with menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
• Follow kitchen policies, procedures and service standards and gives direction to the culinary team
• Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Kenntnisse

English

Cooking experience

Health & Safety

Ausbildung

Journeyman's papers

Culinary diploma

FoodSafe certification

Jobbeschreibung

Line Cook - Night Shift

Full-Time & Part-Time Opportunities

$19.25 - $21.00 per hour

Our Full Time Benefits include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage)

Mental Health resources at no cost to the employee

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Pomeroy Stay Travel Program

OurPart Time Benefits include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will workto support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties and Responsibilities:

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
• Assists Executive Chef with menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
• Follow kitchen policies, procedures and service standards and gives direction to the culinary team
• Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Skills, Knowledge, & Abilities Required:

• One or more years of related cooking experience
• Proficient English skills
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience:

• Journeyman's papers or international equivalent is a strong asset
• Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
• Diploma Certification in a Culinary discipline, an asset