Cook NOC (63200) – HACIENDA CIELITO LINDO RESTAURANT LTD.

HACIENDA CIELITO LINDO RESTAURANT LTD.; Kamloops; On-site; CAD 25,000 - 30,000; Full time

Job summary

HACIENDA CIELITO LINDO RESTAURANT LTD. in Kamloops, BC, is seeking a Cook NOC (63200) to prepare and cook Mexican dishes on site. You will plan menus, manage food prep, assist with inventory, and ensure safety and quality in a fast-paced kitchen environment.

The role requires 1–2 years of kitchen experience and a high school diploma. The position is permanent, full-time with 30–40 hours per week and a starting wage of 20 CAD per hour.

Qualifications

• Minimum 1–2 years of kitchen experience.
• Mexican cuisine experience is preferred.
• High school diploma or equivalent required.

Responsibilities

• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Kitchen experience

Communication

Education

Secondary (high) school graduation certificate

Job description

Cook NOC (63200) – HACIENDA CIELITO LINDO RESTAURANT LTD.

Position: Cook NOC (63200) – HACIENDA CIELITO LINDO RESTAURANT LTD.

Job details

Location 23-750 fortune Dr. Kamloops Kamloops, BC V2B 2L2
Work location On site
Salary 20.00 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, To be determined, Day, Weekend
Starts as soon as possible
Vacancies 1 vacancy
Source Job Bank #3705177
Overview

Languages

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Mexican

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Client focus

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment groups

Support for youths

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: