Cook

Manos Restaurant & Lounge; Yorkton; On-site; CAD 47,000 - 50,000; Full time

Job summary

Mano’s Restaurant & Lounge in Saskatoon, Saskatchewan is seeking a skilled Cook to join a busy kitchen and contribute to high-quality Greek-Canadian menu items.

You will work full-time, 32–40 hours weekly, with a focus on food safety, portion control, and teamwork in a fast-paced environment; starting date ASAP.

Qualifications

• College/CEGEP certificate or diploma (1–2 years) required.
• 1–2 years of kitchen/cook experience preferred.
• Commitment to safety and quality standards.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Inspect ingredients for freshness and quality before cooking.
• Maintain kitchen cleanliness and food-safety practices.
• Collaborate with kitchen and front‑of‑house staff to ensure timely service.

Skills

Cooking

Food Safety

Teamwork

Education

College/CEGEP certificate or diploma (1–2 years)

Job description

Volunteer Experience · Work Experience · Work & Career

We are seeking a skilled and dedicated Cook to join our team at Boston Pizza. The successful candidate will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality, consistency, cleanliness, and food safety. This is a full time position that offers valuable hands‑on experience in a fast‑paced kitchen environment, ongoing skill development, and excellent opportunities for professional growth and career advancement.

Duties:

• Prepare and cook complete meals or individual menu items in accordance with Boston Pizza recipes, quality standards, and customer specifications.
• Inspect and ensure the quality and freshness of ingredients, food products, and prepared items before cooking and serving.
• Maintain consistency in food preparation, portion control, presentation, and taste to meet company standards.
• Prepare ingredients by washing, chopping, measuring, seasoning, marinating, and assembling food items for efficient meal preparation.
• Operate, clean, and maintain kitchen equipment, including grills, fryers, ovens, stovetops, and other food preparation equipment in a safe and efficient manner.
• Monitor cooking times and temperatures to ensure food is prepared safely and served promptly while maintaining quality standards.
• Maintain a clean, organized, and sanitary kitchen by following food safety, sanitation, and workplace health and safety regulations.
• Store food properly, rotate inventory using FIFO practices, and minimize food waste while maintaining accurate stock levels.
• Assist with receiving, inspecting, and storing food supplies and kitchen inventory according to company procedures.
• Work collaboratively with kitchen staff and front‑of‑house team members to ensure efficient food preparation and timely service during busy operating hours.

Requirements:

• College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years

Terms of Employment:

Permanent employment, Full-time, 32–40 hours a week

Experience:

1 year to less than 2 years

Starting date:

As soon as possible

Pay:

Salary $35.00 / hour

Number of vacancies:

1

About Manos Restaurant & Lounge:

Mano’s Restaurant & Lounge is a well-established dining destination in Saskatoon, Saskatchewan, known for its blend of Greek culinary traditions and contemporary Canadian cuisine. Established in 1981 by the Barlas brothers, the restaurant has grown from its early beginnings into a popular local dining destination, offering a diverse menu featuring Greek specialties, steaks, seafood, pasta, burgers, pizzas, salads, and brunch options. Mano’s Restaurant & Lounge With a strong emphasis on hospitality, quality ingredients, and authentic Greek heritage, Mano’s provides a warm and welcoming environment for both guests and employees. The restaurant focuses on delivering memorable dining experiences through attentive service, consistent food quality, teamwork, and operational excellence, making it a suitable workplace for individuals looking to develop their skills and build a career in the hospitality and food‑service industry

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