cook

Pizzeria Moretti Wellington Inc.; Toronto; On-site; CAD 41,000 - 58,000; Full time

Job summary

Pizzeria Moretti Wellington Inc. in Toronto, ON is seeking an experienced kitchen professional for a permanent, full-time role. The position requires 2–3 years of kitchen experience and will be based in the restaurant location.

You will plan menus, prepare meals, and ensure safety and quality across all kitchen operations. The role includes training staff, managing inventory, and coordinating with suppliers in a fast-paced environment.

Qualifications

• 2–3 years of experience in a kitchen role.
• Must work at the physical location (no remote).

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Menu planning

Cooking

Food preparation

Staff training

Inventory management

leadership

Time management

Job description

Job details

• Location Toronto , ON M5V 3T4


• Salary 36.00 hourly / 30 hours per week


• Terms of employment Permanent employment Full time


• Early morning, Morning, Day, Evening


• Starts as soon as possible


• Source Job Bank #3713762

Languages

English or French

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas

Work conditions and physical capabilities

• Fast-paced environment


• Handling heavy loads


• Physically demanding


• Work under pressure

Personal suitability

• Client focus


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player


• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.